Black Beans with Coconut Water recipe

All Recipes Side Dish Beans and Peas

Ingredients

4 slices bacon, diced
1 medium onion, peeled and halved
1 jalapeno pepper, seeded and halved
1 (29 ounce) can canned black beans (such as Goya®)
1 (12 ounce) can unsweetened coconut water
½ cup white Spanish cooking wine
½ tablespoon ground cumin
1 bay leaf

Nutrition Info

114 calories
carbohydrate: 17.5 g
cholesterol: 4 mg
fat: 1.9 g
fiber: 6.3 g
protein: 6.7 g
saturatedFat: 0.6 g
servingSize: -
sodium: 502.7 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir bacon, onion, and jalapeno over medium heat in a medium-sized soup pot until bacon begins to brown and is mostly cooked through, about 5 minutes. Stir in black beans, coconut water, white cooking wine, cumin, and bay leaf. Cover and cook over medium heat until thickened, about 1 hour.

Recipe Yield

5 cups

Recipe Note

Amazing black beans with coconut water for serving over jasmine rice. Even my Cuban in-laws love it!

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