Name: Black Bean Garlic Edamame recipe
Ingredients: 1 tablespoon peanut oil;4 cloves garlic, minced;2 pounds fresh edamame (in shell);¼ cup black bean sauce

All Recipes Appetizers and Snacks Beans and Peas

Ingredients

1 tablespoon peanut oil 4 cloves garlic, minced 2 pounds fresh edamame (in shell) ¼ cup black bean sauce

Nutrition Info

256.1 calories carbohydrate: 18.6 g cholesterol: : - fat: 13.1 g fiber: 6.6 g protein: 20 g saturatedFat: 1.7 g servingSize: - sodium: 94.8 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Heat peanut oil in a skillet over medium-low heat, add garlic. Cook and stir garlic until slightly browned, 2 to 3 minutes. Add edamame, cook and stir until glossy and puffed, 1 to 2 minutes. Stir black bean sauce into edamame until evenly coated and warmed, 1 to 2 minutes.

Recipe Yield

6 servings

Recipe Note

A delicious, hot Asian appetizer, great for dinner parties on a budget or a way above-average party dish. Pour edamame onto a platter and serve - it's nice to give each person a small dish to discard the soy bean shells.