Bisquick® Pie Crust recipe

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Ingredients

1 cup baking mix (such as Bisquick®)
¼ cup butter, softened
2 tablespoons boiling water, or more as needed

Nutrition Info

112.1 calories
carbohydrate: 9.2 g
cholesterol: 15.3 mg
fat: 8 g
fiber: 0.3 g
protein: 1.1 g
saturatedFat: 4.2 g
servingSize: -
sodium: 229.9 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.

  3. Press dough into a 9-inch pie plate using floured hands.

  4. Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely, fill with desired filling.

Recipe Yield

1 9-inch pie crust

Recipe Note

Super easy Bisquick® pie crust.

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