Bill's Smoked BBQ Baby Back Ribs recipe

All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Ingredients

5 pounds baby back pork ribs
½ gallon apple juice
1 head garlic, separated into cloves
1 tablespoon granulated garlic
2 cups barbeque sauce

Nutrition Info

1091 calories
carbohydrate: 87.3 g
cholesterol: 234.1 mg
fat: 59.5 g
fiber: 1.5 g
protein: 49.3 g
saturatedFat: 21.9 g
servingSize: -
sodium: 1333.6 mg
sugar: 69.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare charcoal in a smoker, and bring the temperature to 225 degrees F (110 degrees C).

  2. Cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat, and let stand for 15 minutes.

  3. Lightly oil the grate in your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 225 degrees F (110 degrees C) by adding more charcoal as needed. Smoke the ribs for 7 hours, adding more garlic cloves to the coals occasionally.

  4. Make a sauce by mixing together the barbeque sauce with 2 cups of the apple juice from the pot. Season with granulated garlic. Baste ribs with this sauce while continuing to cook for another 30 minutes.

Recipe Yield

5 servings

Recipe Note

These are to-die-for ribs you will want to serve to guests, to show off your cooking ability.

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