Big Ray's Rhubarb Relish Recipe recipe
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Ingredients
- 2 ¼ cups packed brown sugar 2 cups finely chopped rhubarb 2 cups chopped strawberries ½ cup white vinegar ½ teaspoon ground cinnamon ½ teaspoon ground allspice ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg
Nutrition Info
- 256.5 caloriescarbohydrate: 65.6 gcholesterol: : -fat: 0.2 gfiber: 1.5 gprotein: 0.6 gsaturatedFat: 0.1 gservingSize: -sodium: 19.2 mgsugar: 62.4 gtransFat: : -unsaturatedFat: : -
Directions Big Ray's Rhubarb Relish Recipe
Directions
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Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.