Big Ray's Paleo Roasted Cauliflower recipe

All Recipes Fruits and Vegetables Vegetables Cauliflower Roasted

Ingredients

cooking spray
2 tablespoons olive oil
1 ½ teaspoons dried dill weed
2 cloves garlic, minced
1 teaspoon lemon juice
½ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper
1 large head cauliflower, cut into florets

Nutrition Info

78.4 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: 4.7 g
fiber: 3.6 g
protein: 2.9 g
saturatedFat: 0.6 g
servingSize: -
sodium: 140 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart glass casserole dish with cooking spray.

  2. Mix olive oil, dill, garlic, lemon juice, cumin, salt, and pepper together in a bowl. Add cauliflower, mix until coated. Spread in the prepared dish.

  3. Roast in the preheated oven, turning halfway through, until tender, about 25 minutes. Transfer to a platter, spoon any juices left in the dish on top.

Recipe Yield

6 servings

Recipe Note

What a great way to get your kids to eat their vegetables.

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