Big Game Heroux Dip recipe

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Ingredients

2 tablespoons dried chives
1 tablespoon dried basil
1 tablespoon paprika
1 tablespoon white sugar
1 tablespoon dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons celery salt
1 ½ tablespoons dried cilantro
1 teaspoon finely ground black pepper
½ teaspoon ground allspice
½ teaspoon ground ginger
½ teaspoon cayenne pepper
¼ teaspoon ground turmeric
¼ teaspoon monosodium glutamate (MSG)
3 tablespoons lemon juice
3 tablespoons horseradish sauce
1 tablespoon prepared yellow mustard
2 cups mayonnaise

Nutrition Info

279 calories
carbohydrate: 4.6 g
cholesterol: 13.9 mg
fat: 29.4 g
fiber: 0.7 g
protein: 0.8 g
saturatedFat: 4.4 g
servingSize: -
sodium: 494.1 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the chives, basil, paprika, sugar, parsley, onion powder, garlic powder, celery salt, cilantro, pepper, allspice, ginger, cayenne pepper, turmeric, monosodium glutamate, and lemon juice in a microwave-safe bowl.

  2. Cook in the microwave on High for 30 seconds.

  3. Stir in the horseradish sauce and mustard, allow to cool 5 minutes, fold in the mayonnaise. Chill in refrigerator at least 30 minutes.

Recipe Yield

3 cups

Recipe Note

This is a nice creamy and spicy dip. It's just perfect for dipping potato or corn chips while watching football. I say serving size is 12, but I have found that some football fans can consume a quarter of this recipe in 1 hour. If this is the only dip you have for a 3 hour game and you have 4 munchers, than you will need to increase the serving size to 24 servings.

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