Big E's BBQ Rub Recipe - All Recipes

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Ingredients

1 tablespoon ground mustard 1 tablespoon seafood seasoning, such as Old Bay™ 1 ½ teaspoons garlic powder 1 tablespoon ground white pepper 1 tablespoon ground black pepper 1 tablespoon red pepper flakes 2 tablespoons paprika 1 tablespoon kosher salt 1 ½ teaspoons ground cumin 3 tablespoons white sugar 3 tablespoons brown sugar

Nutrition Info

41.1 calories carbohydrate: 9 g cholesterol: : - fat: 0.7 g fiber: 1.2 g protein: 0.8 g saturatedFat: 0.1 g servingSize: - sodium: 618.6 mg sugar: 6.7 g transFat: : - unsaturatedFat: : -

Directions

Mix together mustard, seafood seasoning, garlic powder, white pepper, black pepper, red pepper flakes, paprika, salt, cumin, white sugar, and brown sugar in a bowl until evenly combined.
To use, rub the mixture on up to 5 pounds of meat and refrigerate from 2 to 12 hours before smoking or grilling.

Recipe Yield

3 /4 cup

Recipe Note

This rub goes great with pork shoulder and beef brisket. If using on brisket, omit the sugars.

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