Big B's Collard Greens recipe
All Recipes Side Dish Vegetables Greens
Ingredients
- 1 quart chicken stock 3 small ham hocks 1 large onion, chopped 4 cloves garlic, minced 1 tablespoon crushed red pepper flakes 3 tablespoons cider vinegar ¼ teaspoon black pepper water 1 bunch collard greens - rinsed, trimmed and chopped salt to taste hot pepper sauce to taste
Nutrition Info
- 227.7 caloriescarbohydrate: 5.5 gcholesterol: 51.4 mgfat: 16.4 gfiber: 2 gprotein: 14.4 gsaturatedFat: 5.6 gservingSize: -sodium: 397 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Big B's Collard Greens
Directions
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Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil, reduce heat, and simmer for 1 to 2 hours to create the broth.
Remove ham hocks from broth. Pull meat from hocks. Add meat and collard greens to the broth. Simmer for 1 to 5 hours, depending on the texture you prefer. Salt to taste, and serve with hot sauce.