Big-Batch Roquefort Dressing recipe

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Ingredients

5 cups mayonnaise
1 cup sour cream
1 cup buttermilk
6 green onions, chopped
1 clove garlic, chopped
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
salt and ground black pepper to taste
5 ounces crumbled Roquefort cheese

Nutrition Info

141.5 calories
carbohydrate: 1.1 g
cholesterol: 10.3 mg
fat: 15.1 g
fiber: : -
protein: 0.9 g
saturatedFat: 3 g
servingSize: -
sodium: 144.7 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl, season with salt and black pepper. Fold cheese into the mayonnaise mixture.

Recipe Yield

2 quarts

Recipe Note

According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator.

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