Big Batch Creamy Gravy for a Crowd recipe
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Ingredients
- 1 cup butter ⅔ cup all-purpose flour 2 quarts milk 1 cup half-and-half salt and ground black pepper to taste ½ teaspoon liquid smoke flavoring
Nutrition Info
- 129.7 caloriescarbohydrate: 6.6 gcholesterol: 29.4 mgfat: 10.1 gfiber: 0.1 gprotein: 3.3 gsaturatedFat: 6.4 gservingSize: -sodium: 94.6 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Big Batch Creamy Gravy for a Crowd
Directions
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Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth, at least 2 minutes. Slowly add milk, whisking continuously until mixture is smooth, about 5 minutes.
Stir half-and-half into the saucepan, season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, 2 to 3 minutes more.