Betty's Sugar Cookies recipe

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Ingredients

1 cup shortening
½ cup white sugar
½ cup brown sugar
2 eggs
1 ½ teaspoons vanilla extract
2 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¼ cup colored sugar for decoration

Nutrition Info

80.3 calories
carbohydrate: 9.1 g
cholesterol: 7.8 mg
fat: 4.5 g
fiber: 0.2 g
protein: 0.9 g
saturatedFat: 1.1 g
servingSize: -
sodium: 40.8 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda and salt, blend into the creamed mixture. Roll dough into 1/2 inch balls and place them 1 inch apart onto the prepared cookie sheets. Flatten each ball slightly and sprinkle with colored sugar.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Yield

4 dozen

Recipe Note

These are the cookies that my mom used to make every Christmas time.

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