Best Vegan Funfetti® Cupcakes recipe

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Ingredients

1 vegetable oil cooking spray
1 ½ cups all-purpose flour
½ cup white sugar
1 ¼ teaspoons baking soda
½ teaspoon kosher salt
1 cup unsweetened applesauce
½ cup vegetable oil
½ cup unsweetened almond milk
1 teaspoon vanilla extract
½ cup multicolored candy sprinkles

Nutrition Info

189.5 calories
carbohydrate: 24.8 g
cholesterol: : -
fat: 9.4 g
fiber: 0.6 g
protein: 1.6 g
saturatedFat: 1.2 g
servingSize: -
sodium: 188.3 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 14 muffin cups with cooking spray.

  2. Sift flour, sugar, baking soda, and salt together in a bowl. Add applesauce, oil, almond milk, and vanilla extract. Add sprinkles. Mix together until smooth. Pour batter into the prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 15 to 20 minutes. Remove from the oven and cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.

Recipe Yield

14 cupcakes

Recipe Note

Vanilla cake without the eggs is a challenge - but we can do it! Make the Funfetti® version... what are you, a grownup?

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