Best Spanish Rice recipe

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Ingredients

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Nutrition Info

286 calories
carbohydrate: 50.9 g
cholesterol: 2 mg
fat: 6.2 g
fiber: 1.6 g
protein: 5.7 g
saturatedFat: 1 g
servingSize: -
sodium: 696.6 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.

  2. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Recipe Yield

5 servings

Recipe Note

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

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