Best Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

½ pound sliced bacon, diced
4 fresh mushrooms, sliced
1 clove garlic, diced
2 (15.5 ounce) cans French-cut green beans, drained
1 ½ teaspoons soy sauce

Nutrition Info

94.9 calories
carbohydrate: 5.7 g
cholesterol: 13.6 mg
fat: 5.2 g
fiber: 2.6 g
protein: 6.3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 770.2 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.

Recipe Yield

6 servings

Recipe Note

This recipe uses canned French cut green beans, combined with fresh bacon, mushrooms, and garlic for a tasty side dish.

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