Best Ever Creamy Soup recipe
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Ingredients
- ¼ cup butter 4 medium onions, chopped 2 heads broccoli, separated into florets 1 head cauliflower, separated into florets 6 cups water 5 pounds potatoes, peeled and cubed 1 (6 ounce) package baby spinach, coarsely chopped 6 cubes chicken bouillon 2 cups shredded Cheddar cheese
Nutrition Info
- 323.8 caloriescarbohydrate: 43.7 gcholesterol: 34.6 mgfat: 12.1 gfiber: 7.6 gprotein: 13.1 gsaturatedFat: 7.4 gservingSize: -sodium: 804.3 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Best Ever Creamy Soup
Directions
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Melt the butter in a large pot over medium heat. Add onions, and saute until tender. Meanwhile, place the broccoli and cauliflower into a large pot with at least 6 cups of water. Bring to a boil, and cook until fork tender, but broccoli is still a vibrant green. Drain, and reserve 5 cups of the water.
Pour the 5 cups of reserved water into the pot with the onions. Bring to a boil, and add potatoes, spinach and bouillon cubes. Cook for about 15 minutes, until potatoes are tender. Remove half of the soup, and puree in small batches using a food processor or blender. Return to the pan, and stir in the broccoli, cauliflower, and Cheddar cheese. Stir until cheese is melted, and serve immediately.