Best Ever Chicken Casserole recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 skinless, boneless chicken breasts
1 (8 ounce) can water chestnuts
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 cup cornflakes cereal crumbs
1 cup mayonnaise

Nutrition Info

657.6 calories
carbohydrate: 22.8 g
cholesterol: 95.4 mg
fat: 49.6 g
fiber: 2 g
protein: 30.8 g
saturatedFat: 8.2 g
servingSize: -
sodium: 944.7 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.

  3. In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.

  4. Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.

Recipe Yield

4 servings

Recipe Note

Easy baked chicken casserole. It's our family favorite.

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