Best Easy Chicken Croquettes recipe

All Recipes Meat and Poultry Recipes Chicken

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
1 ½ cups finely chopped, cooked chicken meat
¼ cup Italian-style dry bread crumbs
2 tablespoons minced celery
1 tablespoon minced onion
¼ teaspoon poultry seasoning
1 tablespoon shortening
½ cup milk
⅛ tablespoon poultry seasoning
½ cup Italian-style dry bread crumbs, for rolling

Nutrition Info

374.5 calories
carbohydrate: 30.4 g
cholesterol: 64.2 mg
fat: 15.5 g
fiber: 1.6 g
protein: 27.1 g
saturatedFat: 4.4 g
servingSize: -
sodium: 1250.2 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.

  2. Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.

Recipe Yield

3 servings

Recipe Note

My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.

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