Best Cream Of Broccoli Soup recipe

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Ingredients

5 tablespoons butter, divided
1 onion, chopped
1 stalk celery, chopped
3 cups chicken broth
8 cups broccoli florets
3 tablespoons all-purpose flour
2 cups milk
ground black pepper to taste

Nutrition Info

207.2 calories
carbohydrate: 17 g
cholesterol: 31.9 mg
fat: 12.4 g
fiber: 3.6 g
protein: 9.2 g
saturatedFat: 7.4 g
servingSize: -
sodium: 528 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.

  2. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.

  3. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

Recipe Yield

6 servings

Recipe Note

This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will).

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