Best Black Beans Recipe - All Recipes

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All Recipes Side Dish Beans and Peas

Ingredients

1 (16 ounce) can black beans 1 small onion, chopped 1 clove garlic, chopped 1 tablespoon chopped fresh cilantro ¼ teaspoon cayenne pepper salt to taste

Nutrition Info

112 calories carbohydrate: 20.8 g cholesterol: : - fat: 0.4 g fiber: 8.2 g protein: 7.1 g saturatedFat: 0.1 g servingSize: - sodium: 510.1 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Directions

In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.

Recipe Yield

4 servings

Recipe Note

This simple black bean side dish works well with Mexican or Cuban meals.

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