Best Barbequed Burgers recipe

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Ingredients

1 pound ground beef
1 egg, beaten
¼ cup quick cooking oats
1 tablespoon dried onion flakes
½ teaspoon seasoning salt
1 dash ground black pepper
2 tablespoons ketchup
1 teaspoon dry onion soup mix

Nutrition Info

254.9 calories
carbohydrate: 6.6 g
cholesterol: 117.6 mg
fat: 15.3 g
fiber: 0.7 g
protein: 21.6 g
saturatedFat: 5.8 g
servingSize: -
sodium: 307.2 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil grate.

  2. In a large bowl, mix ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup mix. Form the mixture into about 4 burger patties.

  3. Place burger patties on the prepared grill, and cook about 5 minutes on each side, to an internal temperature of 160 degrees F (63 degrees C).

Recipe Yield

4 hamburgers

Recipe Note

I have experimented with burger recipes and this is one I have put together myself. This is the only burger recipe I use now and its GREAT for barbeques.

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