Best Baked Chicken Ever recipe

All Recipes Meat and Poultry Recipes Chicken Baked and Roasted

Ingredients

cooking spray
⅓ cup honey
¼ cup brown sugar
¼ cup Dijon mustard
3 tablespoons balsamic vinegar
3 tablespoons water
1 tablespoon olive oil
1 teaspoon minced garlic
4 pounds chicken legs
1 teaspoon kosher salt
½ teaspoon ground black pepper

Nutrition Info

224.6 calories
carbohydrate: 10.5 g
cholesterol: 69.9 mg
fat: 11.1 g
fiber: : -
protein: 19.8 g
saturatedFat: 2.9 g
servingSize: -
sodium: 282 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.

  2. Whisk honey, brown sugar, Dijon mustard, balsamic vinegar, water, olive oil, and garlic together in a large bowl. Add chicken legs and toss to coat. Place chicken legs on the prepared baking sheet, season with salt and pepper.

  3. Bake in the preheated oven until juices run clear, 30 to 35 minutes. Turn over and cook longer if needed.

Recipe Yield

4 pounds chicken

Recipe Note

A tasty baked chicken that smells and tastes as good as it looks.

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