Best and Easiest Chicken Nuggets recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- cooking spray 3 skinless, boneless chicken breasts, cut into large chunks ¼ cup ranch dressing ⅔ cup panko bread crumbs ⅔ cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried parsley flakes
Nutrition Info
- 274.4 caloriescarbohydrate: 14.3 gcholesterol: 64.2 mgfat: 14.3 gfiber: 0.1 gprotein: 25 gsaturatedFat: 4.2 gservingSize: -sodium: 478.3 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Best and Easiest Chicken Nuggets
Directions
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Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil, place a wire cooling rack on top and spray with cooking spray.
Put chicken into a gallon-size resealable plastic bag. Add ranch dressing, seal and shake bag to coat chicken evenly.
Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl, pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag, place on rack in a single layer.
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high, broil until crispy, about 1 minute.