Berry Sake recipe

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Ingredients

1 (720 milliliter) bottle sake
2 cups cranberry-raspberry juice
1 cup frozen raspberries, thawed
1 cup crushed ice
2 tablespoons fresh lemon juice

Nutrition Info

73 calories
carbohydrate: 6.6 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 1.1 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend sake, cranberry-raspberry juice, raspberries, ice, and lemon juice in a blender, pulse several times until raspberries are completely crushed. Strain to remove ice and pour into sake glasses.

Recipe Yield

18 servings

Recipe Note

This recipe is great with sushi! The berry gives a great flavor to the sake! Garnish with a few raspberries and serve chilled.

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