Ben's Seafood Dip recipe

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Ingredients

1 (8 ounce) package cream cheese
1 (.25 ounce) package unflavored gelatin
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup chopped celery
¾ cup chopped green onions
¾ cup water chestnuts, drained
1 ½ cups cooked shrimp, peeled and deveined

Nutrition Info

28.3 calories
carbohydrate: 1 g
cholesterol: 11.2 mg
fat: 2.1 g
fiber: 0.1 g
protein: 1.5 g
saturatedFat: 1.1 g
servingSize: -
sodium: 63 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cream cheese and gelatin in a medium bowl and microwave on high approximately 1 minute, or until melted. Blend until creamy.

  2. Stir in the cream of mushroom soup, celery, green onions, water chestnuts and shrimp. Chill in the refrigerator approximately 1 hour before serving.

Recipe Yield

6 cups

Recipe Note

A must-have at get-togethers! This chunky seafood dip is sooooo easy, you'll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp.

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