Bellepepper's Orzo and Wild Rice Salad recipe
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Ingredients
- 2 cups cooked orzo ½ cup cooked wild rice ½ cup diced orange bell pepper ½ cup diced red bell pepper ½ cup frozen corn, thawed ½ cup dried currants ¼ cup diced red onion ¼ cup vegetable oil 3 tablespoons white sugar 2 tablespoons white wine vinegar 2 tablespoons cider vinegar 1 teaspoon minced fresh onion 1 pinch ground white pepper 1 pinch paprika 1 pinch garlic powder, or to taste salt to taste salt and ground black pepper to taste ¼ cup chopped toasted pecans ¼ cup toasted slivered almonds ¼ cup chopped fresh parsley
Nutrition Info
- 297.5 caloriescarbohydrate: 37 gcholesterol: : -fat: 15.3 gfiber: 3.6 gprotein: 5.5 gsaturatedFat: 2 gservingSize: -sodium: 6 mgsugar: 16.7 gtransFat: : -unsaturatedFat: : -
Directions Bellepepper's Orzo and Wild Rice Salad
Directions
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Combine orzo, wild rice, orange bell pepper, red bell pepper, corn, currants, and red onion together in a large bowl.
Blend vegetable oil, sugar, white wine vinegar, cider vinegar, minced onion, white pepper, paprika, garlic powder, and 1 pinch salt together in a blender or food processor until smooth.
Mix pecans, almonds, and parsley into orzo mixture. Drizzle enough dressing to coat salad, toss to evenly coat. Season with salt and black pepper.