Beet Soup recipe

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Ingredients

3 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, chopped
6 medium beets, peeled and chopped
2 cups beef stock
salt and freshly ground pepper
heavy cream

Nutrition Info

229.1 calories
carbohydrate: 17 g
cholesterol: 20.4 mg
fat: 16.4 g
fiber: 4.2 g
protein: 4.8 g
saturatedFat: 5 g
servingSize: -
sodium: 146.8 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Warm olive oil in a large saucepan over medium heat. Stir in onions and garlic, cook until soft but not browned, about 5 minutes. Stir in beets, and cook for 1 minute.

  2. Stir in stock, and season with salt and pepper. Bring to a boil, cover, and simmer until the beets are tender, about 20 to 30 minutes. Remove from heat, and allow to cool slightly.

  3. In batches, add soup to a food processor, and pulse until liquefied. Return soup to saucepan, and gently heat through. Ladle into bowls, and garnish with a swirl of cream.

Recipe Yield

4 Servings

Recipe Note

A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished with a swirl of cream.

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