Beet-Red Raspberry Smoothie recipe

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Ingredients

1 cup fresh raspberries
2 cups red grapes
½ cup coarsely chopped carrot
½ cup coarsely chopped fresh beet
1 (6 ounce) container lemon non-fat Greek yogurt
4 teaspoons agave nectar
1 cup ice cubes

Nutrition Info

192.7 calories
carbohydrate: 45 g
cholesterol: 0.9 mg
fat: 1 g
fiber: 5.5 g
protein: 4.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 73.4 mg
sugar: 39 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place all ingredients in Oster® Versa® Performance Blender in order listed.

  2. Select programmed SMOOTHIE setting.

  3. Serve immediately.

Recipe Yield

3 -1/2 cups

Recipe Note

This brightly colored smoothie with raspberries, grapes, carrots, and beets is a meal in itself--and it's ready to serve in just minutes.

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