Beer Cooked Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Ingredients
- 1 (12 fluid ounce) can or bottle beer 4 skinless, boneless chicken breast halves 2 tablespoons butter 1 cup sliced fresh mushrooms 1 tablespoon grated Parmesan cheese
Nutrition Info
- 229.6 caloriescarbohydrate: 4 gcholesterol: 84.8 mgfat: 7.7 gfiber: 0.2 gprotein: 28.9 gsaturatedFat: 4.3 gservingSize: -sodium: 141.5 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Beer Cooked Chicken
Directions
-
To Marinate: Pour 1/2 of the beer into a nonporous glass dish or bowl. Add chicken breasts, toss to coat, cover dish and refrigerate for 30 minutes to marinate.
Melt 1 tablespoon of the butter in a large skillet over medium heat. Add mushrooms and saute for 5 to 10 minutes or until cooked, remove from skillet and reserve, keeping warm.
Melt remaining 1 tablespoon butter in skillet over medium high heat and add chicken. Saute 5 to 6 minutes each side or until cooked through and juices run clear. Reduce heat to low, pour remaining beer over chicken and add reserved mushrooms. Cover skillet and let simmer for 5 to 10 minutes. Sprinkle with cheese and serve.