Beer Cheese Soup VII recipe
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Ingredients
- ⅜ cup butter 1 ½ cups chopped onion 3 (12 fluid ounce) cans or bottles beer 1 ½ cups diced carrots 3 stalks celery, diced 1 tablespoon ground cumin 2 ½ teaspoons salt ¾ teaspoon ground nutmeg ⅛ teaspoon ground cloves ¼ teaspoon ground black pepper 3 cups sour cream 12 ounces processed cheese, cubed
Nutrition Info
- 258.8 caloriescarbohydrate: 9.5 gcholesterol: 50.4 mgfat: 20.1 gfiber: 0.8 gprotein: 6.4 gsaturatedFat: 12.3 gservingSize: -sodium: 745.3 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Beer Cheese Soup VII
Directions
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In a large pot over medium heat, melt butter. Cook onion in butter until tender. Stir in beer, carrots and celery. Bring to a boil, then reduce heat, cover and simmer 10 minutes.
Stir in cumin, salt, nutmeg, cloves and pepper. Bring to a boil again, then reduce heat, cover and simmer 30 minutes.
Remove from heat and stir in sour cream and cheese. Serve at once.