Beer Cheese Pretzel and Dip recipe
All Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Ingredients
- 1 (16 ounce) package hot bread roll mix with yeast 1 cup shredded sharp Cheddar cheese 1 ¼ cups beer 1 egg, beaten 2 tablespoons kosher salt 1 (8 ounce) package cream cheese, diced and softened 1 (8 ounce) package processed cheese, cubed ¾ teaspoon garlic powder ½ cup beer, room temperature
Nutrition Info
- 195.4 caloriescarbohydrate: 18 gcholesterol: 36.5 mgfat: 9.6 gfiber: 0.6 gprotein: 7 gsaturatedFat: 5.4 gservingSize: -sodium: 941.7 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Beer Cheese Pretzel and Dip
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the hot bread roll mix with yeast and Cheddar cheese.
In a microwave or small saucepan, heat the beer to almost boiling. Stir beer and egg into the flour mixture and knead 5 minutes. Allow the dough to rest 5 minutes, then roll into desired shape. Sprinkle with kosher salt.
Bake 25 minutes in the preheated oven, or until golden brown.
In a food processor, blend the cream cheese, processed cheese, garlic powder and room temperature beer. Refrigerate until serving with the baked dough.