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Ingredients

1 pound ground beef 1 small onion, finely chopped 3 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 teaspoon salt ¼ teaspoon ground black pepper ¼ cup beer

Nutrition Info

225.9 calories carbohydrate: 3.8 g cholesterol: 71 mg fat: 13.7 g fiber: 0.4 g protein: 19.5 g saturatedFat: 5.4 g servingSize: - sodium: 690.1 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

4 servings

Our favorite backyard BBQ burger - very juicy and flavorful.