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Ingredients

1 (4 pound) beef brisket, trimmed of fat salt to taste 1 large onion, sliced 1 (12 fluid ounce) can beer 1 tablespoon brown sugar 1 cube beef bouillon 2 tablespoons coarsely ground black pepper 2 teaspoons minced garlic 1 bay leaf ¼ teaspoon dried thyme 2 tablespoons cornstarch 2 tablespoons water

Nutrition Info

571.7 calories carbohydrate: 10.9 g cholesterol: 124.4 mg fat: 41.9 g fiber: 1.1 g protein: 32.1 g saturatedFat: 16.4 g servingSize: - sodium: 230.2 mg sugar: 3.4 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Season the beef brisket with salt, and place in a baking dish. Cover the entire roast with onion slices. In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil.
Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together the cornstarch and water, stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the meat.

6 servings

This brisket turns out so tender and juicy - no knife required!