Beer Bread I recipe

All Recipes Bread Quick Bread Recipes

Ingredients

1 (12 fluid ounce) can or bottle beer
3 cups self-rising flour
3 tablespoons white sugar

Nutrition Info

135.5 calories
carbohydrate: 27.4 g
cholesterol: : -
fat: 0.3 g
fiber: 0.8 g
protein: 3.2 g
saturatedFat: : -
servingSize: -
sodium: 398.1 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.

  2. Bake at 350 degrees F (175 degrees) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.

Recipe Yield

1 loaf

Recipe Note

Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.

Do you like the recipe? Share this tasty recipe!