Beer Batter recipe

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Ingredients

1 cup all-purpose flour
1 egg, beaten
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 ½ cups beer

Nutrition Info

87.6 calories
carbohydrate: 14 g
cholesterol: 23.3 mg
fat: 0.8 g
fiber: 0.5 g
protein: 2.7 g
saturatedFat: 0.2 g
servingSize: -
sodium: 11.1 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).

Recipe Yield

2 cups

Recipe Note

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.

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