Beefy Cheesy Pasta recipe

All Recipes Main Dish Recipes Pasta

Ingredients

½ pound lean ground beef
1 onion, diced
¼ cup soy sauce
1 clove garlic, minced
5 cups rotelle pasta
¼ cup milk
1 tablespoon butter
5 slices processed American cheese

Nutrition Info

550.9 calories
carbohydrate: 56.5 g
cholesterol: 76.5 mg
fat: 23.7 g
fiber: 2.9 g
protein: 29 g
saturatedFat: 12.4 g
servingSize: -
sodium: 1492.3 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear.

  2. While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  3. Return cooked pasta to its pot over low heat, stir in milk and butter. Stir in beef mixture until well combined. Stir in cheese slices, one at a time, until melted. Serve at once.

Recipe Yield

4 servings

Recipe Note

Great, cheap, easy meal, perfect for college students who need to save some cash!

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