Beefy Broccoli & Cheddar Burritos recipe
All Recipes Trusted Brands: Recipes and Tips Knorr®
Ingredients
- 1 pound ground beef 1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli 2 cups water 1 (15 ounce) can kidney beans, rinsed and drained 8 (10 inch) burrito-size flour tortillas 1 (16 ounce) jar salsa, divided 1 cup shredded Cheddar cheese 2 green onions, sliced
Nutrition Info
- 1031.7 caloriescarbohydrate: 106.1 gcholesterol: 100.6 mgfat: 36.9 gfiber: 17.5 gprotein: 49.4 gsaturatedFat: 17 gservingSize: -sodium: 2057.2 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Beefy Broccoli & Cheddar Burritos
Directions
-
Preheat oven to 350 degrees F.
Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.
Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.
Spoon about 3/4 cup rice mixture onto each tortilla, roll-up.
Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions.