Bea's Mashed Potato Salad recipe

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Ingredients

1 (4 ounce) package Idahoan® Baby Reds® Flavored Mashed Potatoes
1 dill pickle, finely chopped
3 radishes, thinly sliced
1 hard-boiled egg, sliced
2 celery stalks, finely chopped
2 tablespoons red onion, finely chopped
3 tablespoons mayonnaise*
1 tablespoon stone ground mustard
1 teaspoon yellow mustard
Salt and pepper to taste
¼ teaspoon celery seed

Nutrition Info

153.1 calories
carbohydrate: 11.7 g
cholesterol: 56.9 mg
fat: 10.6 g
fiber: 2.8 g
protein: 3.4 g
saturatedFat: 2 g
servingSize: -
sodium: 377.5 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare Idahoan Baby Reds following package instructions.

  2. Stir in pickles, radishes, hard-boiled egg, celery and red onion.

  3. Combine mayo and mustards in a separate bowl and mix into mashed potato mixture.

  4. Season to taste with salt and pepper and celery seed if using.

Recipe Yield

4 servings

Recipe Note

Bea's Mashed Potato Salad recipe puts a new spin on the seasonal favorite by starting with Idahoan Baby Reds® Flavored Mashed Potatoes.

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