BBQ Ranch Chicken Wraps recipe

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Ingredients

1 (16 ounce) package chicken tenders
¼ teaspoon seasoned salt
⅛ teaspoon ground black pepper
¼ cup BBQ sauce
4 slices cooked bacon
1 tomato, chopped
1 cup shredded lettuce
½ cup shredded Colby cheese
¼ cup ranch dressing
6 spinach-garlic-pesto tortillas

Nutrition Info

514.5 calories
carbohydrate: 41.5 g
cholesterol: 75 mg
fat: 24.3 g
fiber: 3.7 g
protein: 31.5 g
saturatedFat: 7.7 g
servingSize: -
sodium: 1283.8 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Season chicken with seasoned salt and pepper. Grill chicken over direct heat until juices run clear, turning once or twice, 8 to 10 minutes. Move to an unheated part of the grill and lather with BBQ sauce, let stand until sauce becomes sticky, about 2 minutes. Transfer chicken to a cutting board and cut into bite-sized cubes.

  3. Divide chicken, bacon, tomato, lettuce, Colby cheese, and ranch among tortillas. Roll up tortillas and grill over direct heat, folded-side down, until cheese melts, about 1 minute per side. Cut wraps in half to serve.

Recipe Yield

6 wraps

Recipe Note

For the times when you want more than just grilled chicken.

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