BBQ Pork Tortilla Rollups recipe

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Ingredients

½ Smithfield® Applewood Smoked Bacon Seasoned Pork Loin Filet, cooked and finely diced
1 (12 ounce) package pimento cheese spread
3 tablespoons barbecue sauce
1 teaspoon smoked paprika
4 (10 inch) flour tortillas

Nutrition Info

535.1 calories
carbohydrate: 52.7 g
cholesterol: 99.9 mg
fat: 30 g
fiber: 2.4 g
protein: 27.3 g
saturatedFat: 14.5 g
servingSize: -
sodium: 1827.3 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pimiento cheese spread, barbecue sauce and paprika in small bowl, mix well.

  2. Divide cheese mixture between 4 tortillas, evenly spread on each tortilla.

  3. Sprinkle chopped pork over top of cheese spread. Tightly roll up each tortilla and wrap in plastic wrap. Place in refrigerator 2 hours or up to 2 days.

  4. Cut each tortilla into 1/2-inch slices. Serve with a light drizzle of barbecue sauce

Recipe Yield

36 slices

Recipe Note

Deliciousness all rolled up in a tortilla. These BBQ Pork Tortilla Rollups can be the perfect meal for any occasion. Even better, there's no cook time.

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