BBQ Oatmeal Meatloaf recipe
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Ingredients
- 2 pounds ground beef ¾ pound mild sage-flavored breakfast sausage 1 onion, chopped 2 carrots, shredded 5 tablespoons dry onion soup mix 2 tablespoons brown sugar 3 eggs 1 ½ cups barbeque sauce 1 cup rolled oats, or more if desired 6 slices bacon, divided
Nutrition Info
- 348.8 caloriescarbohydrate: 22.3 gcholesterol: 115 mgfat: 19 gfiber: 1.6 gprotein: 21.1 gsaturatedFat: 6.8 gservingSize: -sodium: 906.1 mgsugar: 11.9 gtransFat: : -unsaturatedFat: : -
Directions BBQ Oatmeal Meatloaf
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Mix the ground beef, sausage, onion, carrots, onion soup mix, brown sugar, eggs, and barbeque sauce together in a large mixing bowl until thoroughly combined. Stir in enough oats to make the mixture hold together -- you can use up to 2 cups of oats. Divide the mixture in half, and spoon into 2 9x5-inch loaf pans. Place 3 strips of bacon the long way onto each loaf.
Bake in the preheated oven until the meatloaf is no longer pink in the middle and the juices run clear, about 1 hour.