BBQ Dry Rub Recipe - All Recipes

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Ingredients

1 ¼ cups white sugar 1 ¼ cups brown sugar ½ cup salt ¼ cup freshly ground black pepper ¼ cup paprika

Nutrition Info

60 calories carbohydrate: 15.3 g cholesterol: : - fat: 0.1 g fiber: 0.6 g protein: 0.2 g saturatedFat: : - servingSize: - sodium: 2.4 mg sugar: 14.3 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.

Recipe Yield

3 1/2 cups

Recipe Note

My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!

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