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Ingredients

1 ½ pounds lean ground beef ¾ cup milk ¾ cup finely crushed saltine crackers ¾ cup diced white onion 2 eggs 1 ½ teaspoons salt 1 teaspoon ground black pepper ½ teaspoon ground ginger 12 slices bacon ¾ cup light brown sugar 1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)

Nutrition Info

632.2 calories carbohydrate: 67.6 g cholesterol: 158.9 mg fat: 25 g fiber: 1.2 g protein: 32.5 g saturatedFat: 9 g servingSize: - sodium: 2151.2 mg sugar: 51 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, milk, crackers, onion, eggs, salt, black pepper, and ground ginger together in a large bowl until ingredients are well mixed, divide into six even portions, roll into balls, and flatten into patties. Wrap each patty with 2 slices bacon.
Spread brown sugar into the bottom of a 13x9-inch baking dish in an even layer. Pour barbeque sauce evenly over the sugar. Arrange wrapped patties into the baking dish.
Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Plate meatloaf patties and ladle sauce over them to serve.

6 servings

This is my most popularly requested dish. I usually serve this with garlic mashed potatoes and sauteed asparagus.