Name: Bavarian Kohlrabi Soup recipe
Ingredients: 3 large kohlrabi bulbs, peeled and grated;1 small head white cabbage, shredded;4 carrots, grated;4 red bell peppers, grated;2 green bell peppers, grated;½ pound French-cut green beans;½ bunch fresh parsley, chopped;4 cups chicken broth, or as needed to cover;1 teaspoon white sugar, or to taste;1 pinch Hungarian paprika, or to taste;salt and ground black pepper to taste;¼ cup sour cream, for topping;1 tablespoon prepared horseradish, or to taste

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Ingredients

3 large kohlrabi bulbs, peeled and grated 1 small head white cabbage, shredded 4 carrots, grated 4 red bell peppers, grated 2 green bell peppers, grated ½ pound French-cut green beans ½ bunch fresh parsley, chopped 4 cups chicken broth, or as needed to cover 1 teaspoon white sugar, or to taste 1 pinch Hungarian paprika, or to taste salt and ground black pepper to taste ¼ cup sour cream, for topping 1 tablespoon prepared horseradish, or to taste

Nutrition Info

79.1 calories carbohydrate: 14.9 g cholesterol: 3.8 mg fat: 1.5 g fiber: 6 g protein: 3.4 g saturatedFat: 0.7 g servingSize: - sodium: 369 mg sugar: 7.6 g transFat: : - unsaturatedFat: : -

Directions

Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. Pour enough chicken broth over the vegetables to cover, bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. Season with sugar, paprika, salt, and black pepper. Top with sour cream and horseradish.

Recipe Yield

12 servings

Recipe Note

This is an old-world approach to soup. It is an excellent comfort food. My grandmother used to add egg dumplings to the soup, but that is optional.

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