Basil Chicken Ravioli Carbonara recipe

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Ingredients

1 (9 ounce) package refrigerated four-cheese-filled ravioli
1 (14 ounce) package uncooked chicken breast pieces for stir-fry
1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
¼ cup half-and-half
¼ cup cooked real bacon pieces (from a jar or package)
⅛ teaspoon Shredded Asiago or Parmesan cheese
⅛ teaspoon Chopped fresh basil leaves or parsley

Nutrition Info

402.3 calories
carbohydrate: 23.6 g
cholesterol: 103.7 mg
fat: 17.8 g
fiber: 1.8 g
protein: 35 g
saturatedFat: 6.8 g
servingSize: -
sodium: 650.6 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and drain ravioli as directed on package.

  2. In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken, cook 2 to 4 minutes, turning occasionally, until brown. Stir in cooking sauce, cooked ravioli and half-and-half, reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot.

  3. Sprinkle with bacon, cheese and basil.

Recipe Yield

4 servings

Recipe Note

Make this one-dish Italian-style skillet dinner--ready in 20 minutes--using Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce.

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