Barb's Firecrackers recipe
All Recipes Appetizers and Snacks Wraps and Rolls
Ingredients
- 2 (16 ounce) cans refried beans 2 envelopes taco seasoning mix (such as McCormick® Original) 1 (16 ounce) container soft cream cheese 2 (7 ounce) containers prepared guacamole 8 (10 inch) flour tortillas, or as needed 72 paper cupcake liners in different colors 2 fresh red chile peppers, seeded and cut into thin strips - or as needed 2 green onions, chopped
Nutrition Info
- 64.4 caloriescarbohydrate: 7.5 gcholesterol: 8 mgfat: 3.1 gfiber: 1.1 gprotein: 1.8 gsaturatedFat: 1.3 gservingSize: -sodium: 184.3 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Barb's Firecrackers
Directions
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Stir refried beans and taco seasoning mix together in a bowl. Place soft cream cheese in a separate bowl and stir until the cream cheese is workable, thoroughly mix in the prepared guacamole.
Lay a tortilla onto a work surface and spread with 1/2 cup of bean mixture in a smooth, even layer, top with 1/2 cup of guacamole mix in a layer. Roll up the tortilla into a log and moisten the far edge with a little water to seal. Wrap rolled tortillas tightly in plastic wrap and refrigerate until firm, 1 hour to overnight.
To serve, unwrap the rolls and trim off the uneven edges of each roll, cut into 1-inch pieces. Place a piece into each cupcake paper and insert a red pepper strip into the end for a wick. Sprinkle appetizers with chopped green onion.