Barbequed Country Ribs recipe
All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Ingredients
- ¾ cup cold water ¾ cup ketchup 2 tablespoons vinegar 2 tablespoons Worcestershire sauce 1 tablespoon salt, or to taste 1 tablespoon paprika 1 teaspoon chili powder ½ teaspoon cracked black pepper 1 (4 pound) package country-style pork ribs water, to cover
Nutrition Info
- 365.6 caloriescarbohydrate: 9.6 gcholesterol: 123.1 mgfat: 19.9 gfiber: 0.7 gprotein: 36 gsaturatedFat: 7.1 gservingSize: -sodium: 1615.6 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Barbequed Country Ribs
Directions
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Stir cold water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper together in a large pot. Add ribs to the pot. Pour enough water into the pot to cover the ribs completely.
Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until ribs are tender, about 90 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook ribs on preheated grill, basting frequently with sauce, until browned, 12 to 15 minutes.