Barbequed Cabbage Recipe - All Recipes

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Ingredients

½ head cabbage, cut into thick shreds ½ cup soy sauce ¼ cup butter freshly ground pepper to taste

Nutrition Info

156.2 calories carbohydrate: 11.2 g cholesterol: 30.5 mg fat: 11.7 g fiber: 4 g protein: 4 g saturatedFat: 7.3 g servingSize: - sodium: 1912.2 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat an outdoor grill for medium heat.
Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.
Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!

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