Barbeque Bacon Quesadillas recipe
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Ingredients
- 2 tablespoons olive oil ½ large yellow onion, sliced thin 6 slices bacon, diced 1 tablespoon brown sugar 8 (10 inch) flour tortillas 1 cup spicy barbeque sauce ¼ cup chopped fresh cilantro 2 cups shredded Cheddar cheese
Nutrition Info
- 448.6 caloriescarbohydrate: 47.7 gcholesterol: 37.2 mgfat: 21.1 gfiber: 2.4 gprotein: 15.5 gsaturatedFat: 8.7 gservingSize: -sodium: 1285.7 mgsugar: 10.3 gtransFat: : -unsaturatedFat: : -
Directions Barbeque Bacon Quesadillas
Directions
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Heat 1 tablespoon olive oil over medium heat in a large skillet. Add onion, cook and stir onions until softened about 5 minutes. Stir in bacon pieces and brown sugar, and cook until bacon pieces are crisp. Remove from skillet.
Spread 1/4 cup barbecue sauce on one tortilla. Sprinkle with 1/4 of the bacon and onion mixture, 1 tablespoon cilantro, and 1/2 cup Cheddar cheese. Top with a tortilla.
Heat 1 teaspoon olive oil over medium heat in a large skillet. Place the uncooked quesadilla in the skillet. Cook on one side until browned and crisp, about 3 minutes. Flip, and cook on the other side until the cheese is completely melted, about 2 minutes more. Remove to a paper towel lined plate to cool. Repeat with remaining six tortillas. Slice into quarters using a sharp knife or kitchen scissors when cool enough to handle.