Banana Split Cookies recipe
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Ingredients
- ½ cup butter 1 cup packed brown sugar 2 eggs 1 cup mashed bananas 2 cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon ground cloves ½ cup chopped walnuts
Nutrition Info
- 109.8 caloriescarbohydrate: 15.7 gcholesterol: 20.5 mgfat: 4.8 gfiber: 0.6 gprotein: 1.7 gsaturatedFat: 2.2 gservingSize: -sodium: 91.2 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Banana Split Cookies
Directions
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In a medium bowl, cream together the butter and brown sugar. Beat in the eggs and mashed banana. Sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves, blend into the banana mixture. Stir in the nuts. Cover, and chill for at least 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. Drop dough by rounded teaspoons onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until no imprint remains when touched. Cool on wire racks.